Ah the thorny fruits hung up for sale are beginning to grow in numbers day by day. From a few miserable ones to this much now . Soon , the new season will be in full swing and I think we have been eyeing the stalls long enough to launch into a small but expensive indulgence today. Look at the guy pose as if those were trophies behind him.
It's been drizzling, the weather is damp and cold,
, perfect , let's eat.
We usually get the owner to recommend. And because we like the fruit slightly bitter and very creamy,
but we're not so confident on the quality and just want a small fruit, he shows us one which costs a stiff RM45 .
The flesh once eaten warms the cheeks like wine.
Paying that anount for a single fruit, gets you these services.
Someone to open the husk, spread out the capsules with pulp in it.
I told you it's a small one.
Also included is a cup of water , tissue and table service.
Verdict : best if you can wait a bit more but if you cannot you can start eating already. As it is we are getting outstation visitors from as far as Terengganu , homing into Penang for the thorny delights. Locals who cannot wait anymore are getting in on the act too.
Location : Penang
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