Here's the mouthwatering bowl of petai I made mysef last night. Mixed together with the load of small shrimps are some green slivers. Those are petai beans .
Taken from pods that grow on trees 30 metres high in the rainforest . Yes, I can cook.
Smells as gassy as Cha Ohm , but tastes like bitter pistachios.
Make them and keep them in the fridge to nibble on. Too much petai can spoil your kidneys. And that goes for buah jering too. Remember that.
