I'd half given up on finding a good dodol these days.
The santan that goes in , is either not fresh or straight from the box pack. Which totally affects the end taste.
Don't even start me on that famous brand from Malacca. Totally hate that.
But yesterday, I found this at an R & R stall up north.
Hope that explains that half eaten , partially squeezed pack.
The instant we cut the top portion open, omg, the aroma was even more pungent than tempoyak.
So pungent that if you were to eat this in say, a European train or office premise , the overpowering smell would cause panic and there would be a forced evacuation due to suspicions that there was a gas leak or some biological weapon employed.
80 percent durian, 20 percent sugar.
Top class ! This lempok is really top of its class !
