Kinda like the Chinese version of a kimchi type of cheese cube , we the diaspora used to have no choice but that illegal looking deep red coated ones from China . Very salty and sometimes thick as slimy saliva , it never used to be a favourite condiment of mine until I gave Makmur's a try and ended up hooked for life .
Easy to spot , it comes ready to eat in the tiniest of jars .
Said to originate from Taiwan , the product has simply been flying off the shelves ever since it hit our local supermarkets .
