Showing posts with label Waxed duck. Show all posts
Showing posts with label Waxed duck. Show all posts

Monday, 5 January 2015

Waxed duck


You know that the Chinese New Year is just round the corner when stacks of these cured meats make their appearance.
The best of course come from China and Hong Kong.
 Salted and basted in rice wine, the flattened birds are smoked for around one week before they're ready for consumption.
The curious can try it out in commercial restaurants , just look out for Lup Ngap.