Springs Town Restaurant ( NH )

Every Penangite worth their salt, knows how to sniff out and make a beeline, for an out of the way, gem such as this.

Prices of most dishes are so ridiculously low , you might want to pinch yourself,
 seeing that the setting inside, is almost palatial with nice airconditioning and lighting even

Reality check.

Iced chinese tea is a 2 part DIY teabag project .

F star star hash.

All is forgiven because the prawn cube omelette $8 that arrives is so good , we suddenly become extremely selfish and start gobbling it up.
Had to order a second plate.

Ever tasted Papaya with pork soup ? $6

My first time, yet I fell in love immediately

While it's the translucent colour that got me hooked,

I marvelled at how it tasted like old melon soup.

Quite refreshing if I may add.

Prawn cooked in chef's sauce $22

While it was very fresh , I didn't really fancy the sweet and tangy sauce that concealed a tiny hint of sourness, as I prefer to savour them with a saltier edge .

Then again it looked so damn good, we saved this dish for last.

Siew pak choy $6

Perfection. 

Not too much wine, mouthwatering crunchy.

Divine.

Could turn into a vegan just because of this .

Made me want to get up and kiss the chef.

Maybe I'm too fussy but I was dissapointed with the szechuan tofu $8 .

Was expecting a kick and didn't even get a whimper of a thrill from it .

Those in my company enjoyed it though.

Location : as this place is currently unspoilt by the presence of tourists, and the prices are so bloody attractive, I shall leave you to find the trail yourself. If I do divulge to you exactly how to find this place, I am afraid some Penangites might want to murder me.