Fans of clear tomyam , might not like this Southern version. In contrast this one is very oily , very sharp and sometimes very sour too.
But me, I wanted to have what everyone was having so there. After skimming through the gamut of ingredients, I still prefer clear tomyam over this ,anytime.
Still, in case you wanna know what was inside, we ordered a Seafood tomyam ( medium prawns, oyster mushroom, fish meat chunks , squid galangal slices, kafir lime leaves )what was unusual is that there were that marbled shellfish called lala which is abundant in supply in KL, but rarely sold in Penang wetmarkets .