Cabai is an integral part of the Penang diet as oxygen is to life .
You take away the cabai, sambal or cili padi and poof ,you extinguish the fire from a Penangite's very reason for living .
Over the top dramatics aside , the paired combination of thick soy treacle with tangy hot chilli paste is what maketh the shop , as well as what ignites and endows the salty sourish soup with that extra kick .
This cabai is unlike any you will ever have had before , it may look like cili boh but I am certain it is a special blend because it is so addictive , I felt so sexy mexy each time I dipped my chopstick in for another lick .
