Apparently, you cannot get that very prized Kobe beef outside of Japan.
And with me being a cheapskate foodie, I'm not about to part with 40,000 Yen just for a piece of red meat no matter how good they say it is unless of course someone wants to foot the bill (muahaha)
As such I can tell you that eating here was the highest that I had splurged on throughout our 5 day summer getaway to the offshore resort that is Odaiba.
