Apparently, you cannot get that very prized Kobe beef outside of Japan.
And with me being a cheapskate foodie, I'm not about to part with 40,000 Yen just for a piece of red meat no matter how good they say it is unless of course someone wants to foot the bill (muahaha)
As such I can tell you that eating here was the highest that I had splurged on throughout our 5 day summer getaway to the offshore resort that is Odaiba.
You'll see lots of couples having the hamburg.
Please, unless you like your steak minced up...don't do that.
Tried it in Bangkok and absolutely loathe it till this day.
150g was the minimum order for the cheapest diced steak on the menu.
It was such an eye opener that we wen ahead and placed a....
....2nd order....this time for the 400g diced steak.
Sweet, juicy, soooo darned good....worth every single Yen
Location : Tokyo, Japan
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