Showing posts with label Narrow barred mackerel. Show all posts
Showing posts with label Narrow barred mackerel. Show all posts

Tuesday 8 July 2014

The perfect tenggiri fillet steak


Otherwise known as King Mackerel to South Africans, Tanigue to Pinoys , Kanaad to the Arabs and Spanish barred mackerel in the western world , this on a plate , is my grandma's recipe handed down.
Pan fried with ginger and drizzled in palm oil , there are just no words to describe just how delicious it is especially if you add on a little soy sauce afterwards ( which I did of course ) . Yes, very we like it very oily, with a brown crusty layer on the outside, while a little dry but snow white and crumbly on the inside.