Compared to the dry noodles where Eric Tsang's face is prominently featured, I wasn't exactly impressed with Sau Tao Noodle King's soup noodles.Thus I tinkered with some ingredients I have in the fridge.Actually , I whipped this up because I'm still fed up with our Penang hawkers. Another round of price increase has started already. Yes really.
Anyway , this noodle dish below cost less than RM10 so if you want to know how to improve that something missing feeling when you eat it, do by all means try my method out .
The end result is a gourmet chinese restaurant dish , just so you know. If you are unable to achieve it try again and again until you get it right.
