I learnt how to make spaghetti from hubs. When I made the mistake of telling a full blooded Italian male that, he almost fell off his chair laughing at me.
" You ? A Chinese ? Can cook Spaghetti ? Baaahahahahaaaa !!! Ohohohohoooo !!!!"
( Moral of the short story : never tell the Italians you can cook spaghetti unless you want to be laughed at )
Anyway, spaghetti is so easy to prepare,what with the ready availability of sauces in the market, anyone can cook it. But over time, you know, just like gluten, these being wheat products....one can develop an allergy or intolerance towards it. Me, I'm one of those people. It's nothing serious though. But I have to stay away from some famous brands.
