We interrupt my entries on Istanbul, Turkey, about the Thanksgiving and Christmas, Turkey.
Yeah, while I can cook Chinese , Turkey and Yule Logs are something that leave me utterly baffled. This bird down below, weighs a monstrous 7 kilos by the way.
So luckily, I got on the rollcall for a short lesson, at the Starhill Culinary Studio, where I was greeted most warmly, by Paula Conway, the Operations & Marketing Manager, who looks like the next Estee Lauder covergirl contender .
