Over the course of 5 days , we visited 2 popular chu cha outlets .... Thiam Seng near Juru and Kiam Hooi just outside Georgetown .
Tastewise , Thiam Seng and Kiam Hooi may be world's apart. However price wise , these two can put a smile on anybody's wallet .
In these 2 places , we did not spend more than RM 39 ( drinks not included )
From a hygiene point of view , don't look over at the kitchen area of Kiam Hooi and don't say I didn't warn you that the crowd is a little rough over at Thiam Seng .
Have no pictures for our delicious 4 course meal at Kiam Hooi , but just so you know , we had Belacan Chicken , miniature lala fried in taucheo beans and cili padi , a portion of plain fried green bayam as well as one double boiled soup . Yummy yum yum !
Below is the 3 course meal we had at Thiam Seng .
Soft pork ribs , in house tofu , a large portion of salted fish vermicelli .
