Came to Chenang beach to get in the thick of its bustling nightlife. Since the two restaurants are under the same management, patrons sitting in one, have the choice of ordering from both sides.
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Aglio Olio Gamberoni . Um, spaghetti was um, well, don't need to elaborate, you can guess where I'm heading. However, the prawns were flavourful, meaty and really exceptional because, if any chef can screw up Langkawi prawns, they'd better go jump off a cliff.
