Shin Mi Seafood Restaurant

The owner used to teach in Kedah before . 

After the tsunami battered this area, he bought over the 100 year old premise , and has not looked back since.

Breakfast at The Loaf - neither here nor there

I have nothing good to say about this outlet except that this multi nut pastry was scrumptious and that the staff though slow as tortoises, were nice people too.

Coffee tastes stale as the filter it passed through. Bleaugh.

 Breakfast sausage, bland.

Hash browns smell like the inside of the fridge.

Eggs, no butter, meant for dieters.

 Bread not fragrant.

Even the cheese baked on top of the tomato is bleaugh !

Restoran Haji Ramli - peak vs non peak ( U )

Restoran Haji Ramli is immensely popular amongst local and foreign visitors staying near Pantai Cenang, in Langkawi. 

 You can chose to sit outside or in. Makes no difference since some asses don't seem to know how not to light up, seeing how this place employs an open air concept.

Viva Italia & 3 Mexicans

Came to Chenang beach to get in the thick of its bustling nightlife. Since the two restaurants are under the same management, patrons sitting in one, have the choice of ordering from both sides.

Aglio Olio Gamberoni . Um, spaghetti was um, well, don't need to elaborate, you can guess where I'm heading. However, the prawns were flavourful, meaty and really exceptional because, if any chef can screw up Langkawi prawns, they'd better go jump off a cliff.

Restoran Kak Ani, Langkawi ( U )

Update Dec 2014 : there's a massive new competitor across the road next to a Shell station. Her prices are higher now and the curry chicken I raved about earlier was just not fragrant nor as good. As for the BBQ selection, this time the prawns lacked umph but the squid was excellent. Probably will only return for the BBQ and skip the rice plus other dishes altogether

-------------------

Just as it's getting harder and harder to find good , tasty Malay food on the northern mainland , this humble little shack, blows me out of my socks .

Barbecued selection is excellent. Don't normally think the world of Percik this and Golek that, but they are experts at slow roasting foods over charcoal fire .
More delicious than an Argentinian assador halfway round the world !