This semi makeshift restaurant has been operating for the past 3 years already and the prices are so reasonable , it left me speechless when they passed us a chit of paper with the total bill amount scribbled on it .
I'll begin by listing out my favourite dishes then show you what the shop looks like at the end .
Bergedil .
Finely mashed potatoes with teeny weeny chunks of beef and celery embedded in a pattie that's deep fried with a thin egg batter coat .
Packed , fragrant and delicious , I absolutely love this as the few places that serve bergedil in Penang seem to be slacking these days . Don't be surprised to get some that are swimming in oil , coated in chewy batter and as well as those that fall apart when you try to lift it up .
This one's good .
