Tuesday, 31 March 2015
Kopitiam Tanka - Malacca's version of Yong Taufoo
From the neat rows of fishpaste stuffed into aubergines, deep fried beancurd puffs , shitake mushroom caps , one can guess what are the bestsellers.
Apart from the usual offerings, they've gotten more innovative and even have crabsticks and whole scallops shells plastered with more fishpaste too. For that , you'll have to poke your head in the 2 chiller bins . Be prepared to be amazed by the variety those chiller bins contain.
Sun May Hiong
Sun May Hiong is located in a nondescript shoplot.
They are reknowned for their pork satay which leans more towards a petite Pinchos Morunos, infused with lemongrass and turmeric . Small slivers of fat wedged between the lean give rise to a heavenly experience that get you hooked . Startlingly salty as opposed to the usual sweet satays , there is an aromatic smokey bbq flavour that will keep you coming back for more.
Monday, 30 March 2015
Have you seen the LED trishaws by The Stadhuys ?
The trishaw peddlers in Malacca just keep outdoing themselves. These are rides that have now been transformed to look like mini cartoon carnival floatillas.
Most will be blaring music while some will even tempt you with free wifi onboard !
Let 's take a look at some I managed to snap .
Hello Kitty .
Instead of parasols they now sport big butterfly like flaps as shelter.
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