Wednesday 1 February 2017
Tuesday 31 January 2017
Singapore Foodcation during Chinese New Year
I'll tell you very frankly , I was very annoyed . Annoyed over the fact that the island republic had garnered so many Michelin starred food outlets , I just had to go find out for myself if this was indeed a farce or not .
How outrageous !
A lot of Malaysians ( muah too ) , did suspect that perhaps those Caucasians in charge of awarding the coveted little sparklers , did not know what to look for in South East Asian cuisines and thus insinuated rather glaringly that it had been awarded rather unjustly and unfairly . I can understand where they are coming from , completely , since , you know , most of us think that it is our people who go there and cook up fantastic fare for them . Still , that nagging feeling of a what if sits at the back of the head and stays there for good till you really need to get down and see for yourself to set things right once and for all .
So this Chinese New Year , seeing how Bangkok was so wet , balmy and prone to flooding , as was the rest of the peninsula , and the fact that the island was just one and a half hour's flight away ( was so bloody cheap I tell you , it would have cost more for us to fly to Langkawi or even KL ! ), we packed our bags and went to see if THEY were wrong or WE were indeed wronged .
I swear I wasn't trying to strike a retro Shanghai chinese sausage tin babe pose , the wind was so strong that my strap fell out on one side but I didn't know that thus I had to crop that tooooo sexy part out |
Saturday 28 January 2017
Subscribe to:
Posts (Atom)