A lady and her teenage son, man, this small roadside hawker stall, in front of a block of flats, a short throw away from the Penang National Park entrance.
Her stall lies in front of a small detailing workshop with the Jetron signage you see in this picture.
This being a fishing village, naturally, her stall features a large array of fish dishes.
Fried, sumbat, gulai, kunyit, taucheo, sun dried...she's got it.
See what I mean ?
I ended up with fried chicken, deep fried black pomfret with sauce and chopped tapioca leaves.
Um,bad call for me.Don't like them all.
Um,bad call for me.Don't like them all.
He picks the prawn with petai and squid sambal which I should have emulated because these two dishes are exciting hot and delicious compared to the things I piled onto my plate.
He went nuts over this very unique dish of scrambled eggs with preserved choy poh and bird's eye chillies.
However, the instant you decide to eat here, you will get bodyguards shadowing your every move.
Should you blatantly ignore their professional begging, they will resort to leg and tabletop rubbing.
Chickens will come pecking guerilla style.
Did I mention flies yet ?
If you can stomach the incessant animal and bug harassment, the best time to visit her is from 2pm onwards .
Location : Jalan Hassan Abbas
Directions : head towards the direction of the Penang National Park's entrance , it less than 200 metres away from it,on the left side of the road shoulder, before a chinese restaurant called Taitong on the right.
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