What's a few more months

 

 

 We got to know Mehmet 20 years back .

He was just a humble chef,flown in by a local gourmand, who made the most delicious kebabs and grilled vegies I've ever had in my life. He didn't speak much English, but we all got on fabulously, us and that big moustached man . Made a huge impression on me and I've always wanted to come here ever since.

 

 

 

 

 

Fast forward, we've lost contact, but what's a couple more months to wait, as I patiently bid my time to visit the homeland he so missed during the time he was here.