Some of my favourite Malaysian shellfish dishes

I have a weakness for shellfish. I consume a lot of it  whenever possible and here is a list of my favourites

1. Miniature lala, no bigger than a five sen coin , fried with ginger , garlic , bean paste and cili padi.

2. Oh Chien . 

Spicy rock oyster omelette served on top of a banana leaf .

3. Kapah

Kam Heong style  ( fried with hot curry paste ) suits it best. 

4. Mosaic lala .

Love it in wine, boxton seeds and ginger.

5. Blood cockles ( Ham in Chinese )

Par boiled so it is just cooked and very bloody when you pry it open .