First thing you will notice in the 3 tiny table shopfront is the chiller bins. Then only the 3 barstool type of tables inside. Next , you will be curious enough to want to go in because, hey, there are people eating inside.
So you squeeze into this corner and notice the 100 baht menu. The locals are pretty enthusiastic about this and you too will want to give it a try.
End result , it comes out served this way, on a styrofoam plate and the taste of the balls makes me wonder just how connected we Thais and Malaysians are. Cos you can't get this grade of fishballs in KL anymore. But it used to be available. So maybe our businessmen have relocated or they were Thais to begin with.
The other items on the platter are lobster balls , vegie tofu, and soy skin rolls. Now those , you can find at the wetmarkets and steamboat shops.
Verdict : worth trying
Location : Hatyai Airport
2 comments:
I've finally got a new job, so maybe I can start thinking of head to Asia for a trip at last. Reading all your posts about food just makes me so hungry at times!!
Well,that's good to hear. There are many cheap airfare options online. Most people make their trips happen during those times
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