I'm just so glad that more and more restaurants such as this,where the day to day running of the kitchen is helmed by foreign chefs, are opening up here on the island,in Langkawi and KL.
It's such a great thing to be able to enjoy quality cuisines without having to fork out a bomb for airfare and lodging alone.
Got a little carried away,toying with my camera settings and by the time I started on my Cappucino ($12.80)it had gone a bit cold.
Though not incredibly thick like what one would get on Italian soil, nevertheless it is better than a whole lot of other places.
Maybe next time I should order straight from the wine list instead.
Heard so much about their wood fired pizzas.
Some rave about it,others say it is so so.
Think it all boils down to a matter of personal preference.
