We had a choice . Between Heng Lee or Henry just a few doors down .
Heng Lee has Southern Thai chefs ( which could mean that foods would have a lot of sugar thrown in ) while Henry seemed to attract silver haired customers .
At around the same time , a car full of Ah Beng and Ah Lian occupants spilled out and rushed towards Henry . That decided it then , we would follow suit .
The instant they sat down , a humungous platter of crabs was served . Talk about fast service . I guess they must have placed their order via telephone first .
Anyway , the man who took our order was patient as well as polite . Other really good thing I noticed about this restaurant is , they're not stuck up in the least and won't pull a face if you want to order less or have just a one dish meal .
However , when the first of the 2 dishes arrived , we took one look at the size of the prawn and thought to ourselves ....
" die already , sure kena chop wan "
Inside was 6 numbers of medium sized ( pek heh )prawns , plus one big slice of fish , a few pieces of squid and okra in claypot curry
Boy were we wrong .
When we got the bill , this was listed as RM 30 only !
