This stall is actually more reknowned for whipping up the most spicy small shellfish (lala) on Penang island, but you have to come later due to some agreement he has with another stall owner not to sell this bestseller earlier
Not to worry, his ikan bakar is just as crazily addictive.
It's nicely charred, tender, moist,sweey and spicy with tons of garlic slices encased in banana leaf.
It's nicely charred, tender, moist,sweey and spicy with tons of garlic slices encased in banana leaf.
The more you eat, the more water you'll need,yet you just can't stop.
Know what I mean?
