Never seen anyone order Kaya Kok by the bags full before . Actually , I've seen people buying a lot , in that Raub kopitiam but that Raub cha pou , cannot even compare nor come close to this outlet .
One lady before me , wanted 40 pieces of this and that , which made me wonder if she was going to eat this by herself or resell them elsewhere .
And that's how I needed no persuasion to get 2 of each for our table which turned out to be quite scrumptious with surprising underlayers of crust enveloping the thick kaya and so much minced meat encased in the siew pau , it felt like I was dining in a more generous and extravagant miners era , rather the year 2016 .
See the glossy texture and flakes . You tell me if this is going to be keng or not .
