Of course Nagoya was not the best place in Japan for me to sample Takoyaki. However, because we were there at a time where anti- Japanese demos were riling up the nationalists in Japan, we were left with little choice.
Under the tight guard of our friendly but very vigilant translator, I walked away not too impressed with the hot octopus balls.
So how'd I end up wanting these made by Nepalese chefs in Malaysia today ? Crowd mentality. See, there's always a line plus if you arrive too late they like to tell you it's sold out while they make the last 2 batches for themselves to takeaway . Garrghh
