Showing posts with label Japanese cuisine. Show all posts
Showing posts with label Japanese cuisine. Show all posts
Tuesday, 26 July 2016
Monday, 13 June 2016
Aeon Mall - okra , yam and wasabi udon
Once you begin to explore Japanese cuisines in Japan itself , and not just limit yourself to all the familiar dishes , you will discover that the variety is not only vast , sometimes certain dishes are consumed with more gusto than others , as it coincides with seasonal change and therefore helps the body to a certain extent , cope , adjust and rejuvenate .
Wednesday, 8 June 2016
Arashi - Terminal 1 , Narita Airport
Last time I was in Terminal 2 , I ended up raving over one place . In the end , I think some of you actually went through my post on that particular restaurant facing the runway , because when I went back to look for it , there was a large Malaysian halal certified logo up at the entrance .
Good news for Moslem clients in search of a good halal Japanese meal , but
a major turn off for me , since I know that the taste will be highly affected when that happens cos there are simply some ingredients one cannot omit or else it won't taste the same .
If I never ate here before , that will be fine by me ....I might give it a try , but because I did eat here before that sign went up , I have the choice to walk away . Which I did. Because I'm not going to pay for a meal which might end up making me feel pissed off .
Yeah , this is the dilemma which food operators may face when they want to cater to the Halal segment . You gain a whole new market but you might end up loosing your former patrons .
Thus I headed towards Terminal 1 and after a bit of wandering found this completely non halal outlet called Arashi .
Kawatoyo Honten - grilled unagi and carp soup
Narita is known amongst most travellers as an international gateway into Tokyo .
But not many know what the town is famous for .
Grilled eels .
There are 2 eel restaurants within a stones throw of each other , more small ones further away and open for business at night.
Right now, I've reached Kawatoyo Honten first , so I'm gonna take a look around .
Monday, 14 March 2016
Deep fried baby crabs - Tamago kani is very yummy
Been ages since I last feasted on a whole fleshy , sweet and meaty crab with roe . No thanks to that stomach churning crab tale to do with the Umno Tower collapse .
Seem to have effectively lost my appetite for those kind of crabs ever since .
But I just could not resist this when I saw it on the menu . It's not often that you can find it in Penang . So , so , sooooo yummy and scrumptious , lap up everything and crunch together the gills , legs , head , eyes !!! ...everything in a few dainty bites .
Friday, 19 February 2016
Monday, 15 February 2016
Sunday, 14 February 2016
Miyatake Sanuki Udon - EmQuartier
Sometimes , I sniff out a place , like literally . By the smell wafting out of the kitchen alone , it reminded me of one very delicious Udon stop in Odaiba , Tokyo . Very , very familiar aroma detected by muah .
And to justify the authenticity of it all , there were some single male Japanese diners slurping it up wholeheartedly .
Ok . That does it . We're definitely having some .
Saturday, 13 February 2016
Bake - Hokkaido Cheese Tarts now in EmQuartier
Update : Kindly take note . Bake Hokkaido and Hokkaido Bake are NOT the same company . Bake is from Japan . Hokkaido is from ....( will somebody please enlighten me ? tks )
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On first impression , I thought these Hokkaido cheese tarts resembled Portuguese egg tarts , which I don't really fancy . Ah , but since there was always a queue each time we passed this section , filled with enthusiastic locals and happy looking Japanese women , let's join in the fun and give it a try .
Tuesday, 21 July 2015
Thursday, 16 October 2014
Tako Tao - my untakoyaki quandary
Of course Nagoya was not the best place in Japan for me to sample Takoyaki. However, because we were there at a time where anti- Japanese demos were riling up the nationalists in Japan, we were left with little choice.
Under the tight guard of our friendly but very vigilant translator, I walked away not too impressed with the hot octopus balls.
So how'd I end up wanting these made by Nepalese chefs in Malaysia today ? Crowd mentality. See, there's always a line plus if you arrive too late they like to tell you it's sold out while they make the last 2 batches for themselves to takeaway . Garrghh
Tuesday, 3 June 2014
Friday, 30 May 2014
Tokyo Gourmet Stadium Food Court
Tried out two outlets here upon arrival. Two completely different outlets which sent a jolt to my system. First was Tonkotsu Ramen. Has a really fancy kitchen window which catches your eye upon entering the food court.Okay, I was sold, I want whatever it is they're labouring over.
Second was this very popular ramen stall.
Tuesday, 8 October 2013
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