Their advent in this area when it was up and coming sparked off another competitor just behind their shoplot. That operator has since gone on to open another three outlets with a much spruced up look today.
Differing views from various customers who are already have dead set preferences, makes it best for you to come and try it for yourself and see which of the two you actually prefer.
Although they do serve dry hokkien mee, most customers go for the koay teow thn'g.
It is different from the Penang island version because over here they put some fishcake slices as well as minced pork in your soup
