How to DIY your own batch of celebratory red eggs

On my first attempt ,his friend mockingly asked me 

" This is your first time isn't it ? "

Well, how did he know ?

The spot of wet dye underneath the egg was a dead giveaway. Rather than die from embarassment, I have since improved.

Shui Wah Restaurant, Fa Yuen Street

We decided to have breakfast at Shui Wah restaurant today.

The locals here seem to love eating instant noodles and ham the whole day. Paired with eggs ,toast and ham as well as other combinations later in the day.

As we were not keen on the noodles we requested for a set without it.

I got this after much difficulty getting my message across to the extremely patient and helpful waiter.

Looks like an stingray omelette in flight with two small bra cones on top .

Some swift surgery to expell the contents.....ham..ham..ham...and more ham.

Aiya, I only like french ham nothing else.

Didn't I hear him say this was a Ham Sandwich ?

Don't really like this as the bread roll is too hard, the butter or margarine is not fragrant and the egg ordinary like a flat piece of fried plastic with not much flavouring while the ham tastes like what we can get back home from supermarket delis that sell the lowest priced ham cuts.

He gets something that is not on the menu. Breaded fish fillet.
Damnit. This is really tasty and nice although very thin. Didn't try the bacon nor the tartar sauce. Stole lots of this off his plate.

Till he had to call for a second plate. This time a slight variation from the first. Eggs scrambled (that look scrambled to you ?) and with a sausage instead.

Look at the fish. Split into 2. Perhaps not enough to go around yet they obliged us anyway.

Bill time . Say what ?