You can talk to them in Cantonese in this very busy shop.
If there's a young man around ( I presume,he's the owner's son) you may converse in English or request for the English menu from him, if you like.
However,although the dimsum, noodles, seafood and pastries are a hit among the locals, I'm left scratching my head. The recipes are really Bo ngam .... don't like any of it .
Hope that explains the lack of pics. Nothing pisses me off more than having to stomach awful food.
On the other hand their roast duck, is really, really good.
Fantastically scrumptious and absolutely delicious !
Remember to ask them not to pour the sauce on top as it's kai keok mushroom sauce ( chicken feet stewed with mushrooms ) on top as it totally spoils the dish.
Price : not cheap
Location : somewhere in the labyrinth that is Chinatown ( it's a tough one trying to locate this again )
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