While Penang is reknowned for its char koay teow, have you ever tried char mee suah ?
There's sawi, pork slices, prawns, eggs and taugeh inside.
All nicely charred and very yummy.
Noodle is of a thicker texture than the usual variety you find in soups.
A rare dish that's in danger of disappearing but available here.
There are two stalls in this wetmarket, hawking this dish.
Both are just as good.
Just look out for the sign hanging high above and you will find them
