Whopper of a Black Pearl durian

It's a wet night in Georgetown . Cold , dank and dreary .

Perfect weather for consuming heaty foods .

We polish off the Guinness Stout beef with leeks I personally whipped up in the slow cooker earlier ,before we head out ,in search of some durians to cap off the simple meal .

Green Skin and Black Pearl - Durians from Penang and Pahang in one sitting !

I did a takeaway on just one single  packet costing 20 ringgit , just to test this new trader out the other day . 

The first bite triggered something in me . I remembered having eaten it as a child , the taste was all at once , grassy , nurturing , comforting ,  lightly gassy midway , with a potent climax at the last bit , and so we returned again for more .