Green Skin and Black Pearl - Durians from Penang and Pahang in one sitting !

I did a takeaway on just one single  packet costing 20 ringgit , just to test this new trader out the other day . 

The first bite triggered something in me . I remembered having eaten it as a child , the taste was all at once , grassy , nurturing , comforting ,  lightly gassy midway , with a potent climax at the last bit , and so we returned again for more .

Drinking salt water from a D11 durian husk

We waited till today to get our fill.

4 numbers of the durian strain called D11 .

That's eleven , not two. 

What we got today was so divinely sticky , thick and rich , nothing else matters .