This kopitiam is actually famous for its fish noodle . But if anything is to go by and you observe like I did , and notice that most of their loyal old customers end up looking like garoupas with too many visible age spots on their skin , that's a huge No Thank You from me .
We are what we eat after all .
I hardly take belacan and prawn paste but I do like fish occasionally , so what am I doing here actually ?
Well , there is a chu cha operator that opens till around 2 pm or so . The old cook from last time is no more around but these guys are just as good and this is what we called for .
