This kopitiam is actually famous for its fish noodle . But if anything is to go by and you observe like I did , and notice that most of their loyal old customers end up looking like garoupas with too many visible age spots on their skin , that's a huge No Thank You from me .
We are what we eat after all .
I hardly take belacan and prawn paste but I do like fish occasionally , so what am I doing here actually ?
Well , there is a chu cha operator that opens till around 2 pm or so . The old cook from last time is no more around but these guys are just as good and this is what we called for .
Sang Mee .
Just edible ...we wanted something different you see .
This portion for 2 pax cost 16 ringgit .
Fish belly .
Species : ang choh ( farmed red snapper )
At 32 ringgit , this was damn delicious . The meat was still juicy , tender , smooth yet a little bit sticky while the outside was lightly crisp .
Won't see much soy sauce but it tastes as if it has been cleverly marinated in a mixture of garlic and soy .
French beans with minced pork .
These two dishes , between them , I floated straight to heaven .
Omg , the juiciest , crunchiest french beans , I have had so far in all my life !
Trademark beancurd " chiew pai taufu "
Not as great as those days but still nice . Topped off with tender chopped brinjals , dried shrimps and more minced pork .
Love picking at the topping gosh .
On our first visit here a few weeks back , we had sandpiper , but after I posted it up on Foursquare , we didn't find it today .
The deep fried fish dishes here are a must eat as they are so uniquely flavoured I tell you .
Also from the previous visit , we had beansprouts with salted fish .
Ok , that's it , I'm hungry again .
Whyyyyyyy ?????
Location : Gurney Drive , Penang
No comments:
Post a Comment