9th January 2013 :
forget everything I said earlier. I ate here today and almost everything was capital FAIL . Only the Tai pau and a peanut mochi dessert wrapped in pandanus leaf passed the test.
Earlier post :
This is not your modern day typical Penang establishment although it spouts a new makeover .
Brightly lit, clean and almost spotless. What more can one ask for ?
Their flavours and recipes are mostly long forgotten but worth many repeat visits for the sake of experiencing the nostalgia of carefully made, good quality food .
