Would you believe it if I told you that this entire Malaysian Chinese meal , was cooked by Nepalese chefs in Penang ?
It was good , tasty and wholesome yet I still cannot get over the fact that a good number of them can cook better than today's local hotel chefs and many of us women .
Geez.
Whatever laws the Penang state government has put in motion , it's useless as these foreign chefs seem to be an increasing fixture in the chu cha and dimsum kitchens .
First it began with the Thais , then Banglas , followed by a regretful period of terrible cooks who should NOT be given any licence to cook from ( 2 countries which I don't want to name because one of those are known to be super siew hei ) and now omg , now we have the Nepalese entering the fray . Fast learners who can deliver the desired results !
