Would you believe it if I told you that this entire Malaysian Chinese meal , was cooked by Nepalese chefs in Penang ?
It was good , tasty and wholesome yet I still cannot get over the fact that a good number of them can cook better than today's local hotel chefs and many of us women .
Geez.
Whatever laws the Penang state government has put in motion , it's useless as these foreign chefs seem to be an increasing fixture in the chu cha and dimsum kitchens .
First it began with the Thais , then Banglas , followed by a regretful period of terrible cooks who should NOT be given any licence to cook from ( 2 countries which I don't want to name because one of those are known to be super siew hei ) and now omg , now we have the Nepalese entering the fray . Fast learners who can deliver the desired results !
Can't divulge the location . You see , when I pointed my camera in this direction , everyone in the kitchen grew tense.
Snap and scram . Snap and scram .
So yeah , you're reading a top secret post which I should not post but since I want to let you know without hoi sei -ing the whole jingbang , you'll have to bear with it or hit that X on your browser window .
Omelette was as big as those 20 ringgit Korean pancakes only thicker and much cheaper ....with prawns inside .
One could have washed our elbows in this huge basin of Double Boiled Old Melon Soup ( soooo much melon ? ) with pork .
Was good .
Kali Heh . Prawn curry .
Gawd I feel like a failure .
Don't even know how to make this dish .
6 numbers sourced from the deep sea . Very yummy . Boo hoo hoo hoo .
Beansprout with salted fish .
Ahah ! This one they failed .
Sprouts came out slimy .
Don't ask me why .
If this nationality continues cooking this way , I betcha the local girls will want him in the kitchen for life very soon .
Mastering Malaysian Chinese cooking will also open the doors to our overseas communities who will welcome them with open arms once they realise how terror they are with the wok and gas fire .
Location : Penang
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