You've tried the Vietnamese version , as well as a few Chinese versions .
Let's go Malay now shall we ?
The Malay version of beef noodles , is much simpler . There's that all important soup base concocted from mixed spices stuffed into a muslin ball , the trademark turmeric coloured vermicelli noodle , other condiments such as an extra dollop of chilli for that added kick and beef of course .
