Khoon Hiang is more famous during the day because of Ah Leng Char Koay Teow. At night, the chu cha stall takes over.
As you can see in this picture it draws a mainly local crowd of ageing regulars who come from as far as the Rifle Range flats for their quick fix .
I usually go for the Gulai seafood which is extremely hot and spicy. On most days you get a nice mix of squid, prawns and fish meat with ladies fingers. Crabmeat is a bonus on others.
