Wantan mee al dente - Boon Seng , Jalan Dedap

Most lady chefs do not make the cut when it comes to whipping up this dish . They just do not have the skill required to coax the noodle into the right consistency nor tweak the sweet treacle into one with an aftertaste which customers will come back for.

Restoran Chaw Choon - Raja Uda ( NH )

While exploring Jalan Raja Uda , I chanced upon this crazy, packed with so many people dimsum place and have been coming back regularly ever since.

Century egg porridge is my favourite

French beans fried with har mai and sambal too.

Crunchy and delicious !