Set Lunch at Rakuzen

If you think you know what ikan kembung or mackerel should taste like, then you should really try out the grilled Japanese version . The last time I had something as good as this, was many, many years ago in Baiyoke Bangkok ( don't take my word for it, it's different there today , gone downhill since )

The japs call it Saba, but as you know, these waters in Southeast Asia are where the best tasting ones thrive.

Couple that with skillful cooking method and walla...what you get is a fantastically creamy, tender, lightly crisp, juicy piece that can take you to heaven.

Rakuzen - Gurney Paragon Mall

Japanese cuisine fans were super excited when the Super Dining group, finally made it's entry up north.

Decided to wait it out, to allow things to settle down a bit.

So they placed us here. In this chic looking basel wood section which allows you to peek at other diners, now and then. Was bothered by the temperamental air conditioning. One minute it's cool and the next minute a little stuffy. Maybe it's because we're near the glass kitchen that's just next to the main entrance.